ShoppeSimple with Dean & Deluca

From Alaska, we bring to you a Wild Sockeye Salmon fillet representing not only exceptional salmon flavor, but ecologically sound marine stewardship. Sweet, delicate flesh, with full, round salmon flavor and gorgeous color. Barely poach, chill and pair with mixed greens and a simple tarragon mayonnaise. Shipped frozen.

A stylish, eco-friendly bag. Reusable jute bag offers the perfect alternative to paper and petroleum base plastic bags. Generously proportioned 14" x 20". Lined, lightweight and durable.
Limited Time Internet Special! Regular price $10.00.

While many of you have heard of Emmanuel Kemiji's Miura label, now is the time to get to know his Antiqvs label. Sourced from one of our favorite properties in all of California, Emmanuel brings his first Pisoni Vineyard syrah to the table. While we really enjoy the gutsy Miura pinots, we cannot get enough of his Pisoni Syrah. Consider this the perfect time to jump on the Antiqvs Pisoni Syrah bandwagon!

We thought we were lucky to get Julian Niccolini's Sauvignon Blanc for Dean & DeLuca but now we feel even more fortunate to be able to sell his 2006 Cab! Filled to the rim with full flavors of black fruit and a touch of graphite to keep it interesting. One of the best buys at this price point for cab.

This vintage is bold and robust with a deep, golden-green tint and an expansive nose fragrant with the aromas of fresh cut grass and artichokes. From Napa Valley, Storm Olive Ranch Extra Virgin Olive Oil is a Tuscan-style oil produced on a 120-year-old cattle ranch. Thick, unfiltered and luscious, it's no surprise that Storm Olive Ranch Extra Virgin Olive Oil took top honors at the very prestigious olive oil competition, L'Orciolo d'Oro, in Italy. It's un formidabile!

ONLY AT DEAN & DELUCA. Our edible centerpiece and individual place settings set the stage for your entire Thanksgiving feast. Made exclusively for us by the artisans at Christopher Norman, each hollow bird is handcrafted from the finest dark chocolate and then "painted" by swirling on layers of dark and white chocolate. Because each turkey is painted by hand, no two are exactly alike, but all are beautiful—and delicious.

We've selected six remarkable artisanal salts from around the world, each picked for its unique texture, flavor and character. Murray River is a mild, salmon colored flaky salt that adds flavor and texture to your meat and chops. Himalayan Pink is harvested from the beds of ancient sea salt with a mild flavor and pale pink color. Alaea has natural purified Alaea clay that imparts a mild earthiness. Mix with herbs to coat meats or fish that seals in moisture while roasting. Fleur de sel is known as the caviar of salts with a delicate flavor and moist texture. Fumee de sel has a savory oak flavor with a hint of sweetness. Cyprus flake is an extremely mild salt used for cooking, baking and garnishing.